A discussion of the difference between the official dietary guidelines (and the "conventional wisdom" they've informed) and what the science has, in fact, shown regarding the importance of animal protein and animal fat in the human diet. The impact of the official dietary guidelines, and the scientific findings, upon animal agriculture is discussed.
Grasse Based Health - Food for Thought from Peter Ballerstedt on Vimeo.
"Food for Thought.” Peter Ballerstedt, PhD.
Emphasise animal fat....minimise carbohydrate.
1 comment:
I agree with what he's saying, but he needs a lesson in how to give PowerPoint presentations.
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