Anyway tonight was a meal to celebrate my birthday and we went to Wedgewood on the Royal Mile, my favourite Edinburgh restaurant. The dining room has been redecorated and refreshed recently and it has made a difference to the feel of the place. (I'd recommend this place or Le Sept to a visitor to Edinburgh. Le Sept is my regular lunchtime haunt, while Wedgewood is for special occasions) It was - as ever - well presented. It all tasted fantastic too.
|the amuse bouche|
|Rabbit terrine with piccalilli and sweetcorn ice-cream|
|Salmon, mash, shrimp, some green stuff|
|goats cheese demifrio and this wierd red onion balsamic sorbet|
Fantastic stuff t