The controversy around milk still continues in my mind. I can see the standard paleo arguments against, but the chemistry is a bit more complex. Studies keep popping up about the health benefits of milk fat (I long ago gave up any idea that saturated fat was unhealthy).
Here is another:
a fatty acid in milk fat is associated with a substantially lower risk of type 2 insulin resistant diabetes.
The excellent Future Pundit blog has a good write up.
Here is another:
a fatty acid in milk fat is associated with a substantially lower risk of type 2 insulin resistant diabetes.
The excellent Future Pundit blog has a good write up.
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