Deep fried butter goes on the menu in Edinburgh
An Edinburgh bar has put a calorific treat to rival the deep fried Mars Bar on its menu - deep fried butter balls.
There is more in the Daily Mail..
Sod the diet: Fiddler's Elbow head chef Simon Robertson (right) and colleague Paul Fitchie with the latest item on the menu - deep-fried butter balls in Irn Bru batter Read more: http://www.dailymail.co.uk/news/article-2076260/Scottish-bar-The-Fiddlers-Elbow-serves-deep-fried-BUTTER.html#ixzz1h6mmUR4P |
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